Pera is a mithai from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.
MILK CAKE
Indian Milk Cake is a traditional Indian milk fudge prepared with full cream milk, sugar, ghee, and a coagulant!
KATLI
Katli is a delicious traditional North Indian sweet made with milk, sugar and cardamom powder. Here Katli means the “Thin slices”.
BARFI
Burfi is a popular Indian milk based sweet recipe that is prepared during festivals like Diwali or Deepavali, Holi, Rakhi and any special occasions like birthdays and weddings
LADDOO
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as perhaps the most universal and ancient of Indian sweets.
GAJAR KA HALWA
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot.
SOAN PAPDI
It is a wonderful Indian dessert that can be easily found in sweet shops across the country. It is specially ordered in festivals like Diwali and Rakshabandhan but sweet lovers like to experience its flaky and powdery flavour on their taste buds throughout the year.
MEBA BATI
Mawa bati is a popular dessert from Madhya Pradesh made from reduced milk. It is quite similar to gulab jamun in appearance and taste, the note for this recipe states.
